10am-2pm Buffet all you can eat.
Reservations Strongly Recommended
April 17th- $18.50 per person.
Kids under 12 $8.50 (other kids items available)
Herbed Turkey Breast w/gravy
Sliced Ham w/ Black Cherry Glaze
Bacon, Bangers, Hash Browns & Scrambled Eggs
Garlic Cream Scallop Potatoes
Lemon Crusted Asparagus
Green Beans Almondine
Spinach @ Berry salad w/ Poppy seed dressing
Fresh Scones & Breakfast Pastries
Fresh Fruit Display
Scotch Eggs w/pickled onions & mustard aioli
Strawberry shortcake w/ cream
ST. PATRICK'S DAY 2022!!! March 17th Celebration
Be at Rare Olde Times on March 17th for the Paddy's day party. Doors open at 3pm. There will be a $10 cover charge with proceeds benefitting local charities includes a souvenir glass. Music starts at 4pm as we welcome back Cindy Jennings w/John Featherston. Join us for the Donnybrooks at 7:30PM to close out the night. We will have a buffet of Irish Favorites available. Items available for individual purchase. Seating is very limited please share table and seating space with those who are eating.
We do NOT take reservations on St. Patrick’s Day. If you plan to join us for weekend celebrations March 18th or March 19th reservations for dinner are highly recommended due to limited occupancy. We will be Closed March 20th.
Shepherd's Pie
Fish 'n' Chips
Corned Beef and Cabbage
Scotch Egg
Reuben Egg Roll
Chicken Tenders
Chicken and Chips
Fries
Burns Night Supper Sunday Jan. 23rd 4pm-7pm
Call for reservations (804) 750-1346
Join us for a Scottish tradition, Burns Night! This celebration of life and the poetry of Robert Burns is celebrated with delicious food, drink, and music.
The evening will include:
Entertainment by Dave Kolmer of Albafeire
Here's what's on the menu:
3 Course Dinner Selections with Complimentary Whiskey Pairing
$50 per person
Wear your clan colors!
Welcome drink: Scottish Mule (famous grouse, ginger beer, lime)
Starter (chose one)
Smoked Salmon, Potato & Chevre Fritters, sauce
Grilled Black Pudding, Rosemary Honey Apples, Blue Cheese Toasties
Scotch Egg, Pickled Red Onion, Mustard Horseradish Aioli
Entrée Options (choose one)
Haggis with Neeps and Tatties
(american version) chopped lamb, pork belly and beef mixed with steel cut oats, stout and a special blend of spices. Served with mashed potatoes, stout gravy, roasted turnips and chef’s vegetable selection
Whiskey Steak
tender sliced steak cooked medium-rare, finished with whiskey demi-glace & grilled onions Served with wedge potatoes, chef’s vegetable selection, rosemary focaccia
Edinburgh Chicken
brined & grilled chicken breast over white pudding (pork sausage) hash, smoked cheddar sauce, grilled tomato and brussels sprouts
A few menu favorites will be available as well
Dessert (choose one)
Cranachan Trifle
Boozy berry compote, shortbread crumble, vanilla whiskey custard and whipped cream
Chocolate Porter Cake
Rich, moist cake baked with strong, dark & malty porter
Irish Whiskey Bread Pudding
Custard soaked bread with a hint of cinnamon and raisins, served with a whiskey caramel sauce and whipped cream
Call for reservations (804) 750-1346
Irish New Years Celebration w/ Albafeire 5pm-8pm
We look forward to celebrating the end of 2021 with Ireland ringing in the NEW YEAR at 7pm,
Albafeire will play from 5:30pm-7:30pm.
Seating starts at 5pm.
This is a ticketed event. Tickets will be required to attend.
Tickets will be sold per table @$80 per person for the main dining room and $65 per person for the side room (you will still hear the music in the side room, but there is no view of the stage). Ex: A table seating 4 guests in the main dining room will be $320.
Each ticket includes:
Reservation for the selected time frame, Entertainment, 4 Course meal, and Guinness (or Bubbly) Toast
Event Menu
Starter - choose one
Brie Crostini, Dried Mission Figs, Bacon-Onion Jam
Fried Rappahannock Oysters, Caramelized Leeks, Red Chili Aioli
Second Course - choose one
Fresh Baby Spinach Salad with Warm Bacon Dressing, Soft Boiled Egg, Fried Goat Cheese
Lobster Bisque, Sherry Cream, Buttered Oyster Crackers
Main Course - choose one
Braised Lamb with Whiskey Glazed Carrots, Creamed Pearl Onions, Crispy Julienne Potato
Prime Rib with Au Jus, Asparagus, Rosemary Potatoes, Yorkshire Pudding, Horseradish Sauce
Pan Seared Halibut with Blistered Tomato- Caper Relish, Hoppin’ John, Sauteed Kale
Tri-Pepper Risotto Balls with Grilled Asparagus, Lemon Vodka Sauce, Shaved Parmesan
Dessert - choose one
Petite Cider Cake, Apple Fritter, Candied Pecans, Dark Rum-Vanilla Mousse and Caramel Drizzle
White Chocolate Tart with Pistachio Shortbread Crust and Grand Marnier Soaked Strawberries
Seating at the bar will be first come first served. Guests at the bar will be charged $80 for the event, but not required to purchase a ticket.
(Ticket Link)