We are open March 17th from 11am-11pm. Join us for our Irish staples and great entertainment.
Our Music Lineup:
Cindy & Thensome 11am
The Tasty Specials Band 3pm
Joshua Eadie and The Commonwealth 5pm
The Donnybrooks 7:30pm
Thanks for 30 years! St Patrick's Day!
Huge thanks to you! This past weekend Rare Olde Times celebrated 30 years of business on March 1st. Thanks to Cindy Jennings and Thensome, The Donnybrooks, and all those that came out and celebrated with us on March 1. It was a great weekend; we welcomed Main Street Acoustic on Saturday and on Sunday we hosted representatives from Jameson for a spirit event.
Be at Rare Olde Times on March 16th and 17th for our official St. Patrick’s Day celebration. Proceeds from a $5 door charge covers your entry and benefits Reach Out For Life and Junior Achievement. We CANNOT accept reservations on those days. Seating will be very limited for those nights and is first come first served. It is a festival style atmosphere, so please share seating with those that need it most.
ST. PATRICK'S DAY 2023!!! MARCH 17TH CELEBRATION
Be at Rare Olde Times on March 17th for the Paddy's day party. Doors open at 11am. Proceeds from a door charge $5-10 (choose your donation) covers your entry and benefits a local charity. Music starts at 12pm as we welcome musical entertainment by Cindy Jennings & John Featherston, Sean Winters, Joshua Eadie and The Commonwealth, and The Donnybrooks at 7:30PM to close out the night. Seating is very limited on that day so please share table and seating space with those who are eating.
We do NOT take reservations on St. Patrick’s Day. If you plan to join us for weekend celebrations March 18th or any other day reservations for dinner are highly recommended due to limited occupancy. We will be closed Sunday March 19th.
We will have a buffet of Irish Favorites available. Items available for individual purchase.
Shepherd's Pie
Fish 'n' Chips
Corned Beef and Cabbage
Scotch Egg
Reuben Egg Roll
Chicken Tenders
Chicken and Chips
Fries
Burns Dinner 2023
Annual Burns’ Night Supper 4pm-7pm 1/29/2023
A celebration of famed Scottish poet Robert Burns
$55 Three course menu w/drink pairings
Reservations Required
Call 804-750-1346 for Reservations
Welcome:
Naked Malt Rob Roy
(Naked Malt whiskey, sweet vermouth, bitters and a lemon twist)
Pairing: Macallan Classic Cut
Starter (choose one) -
Scottish Salmon Cake Stack
Flaky salmon cakes topped with a lemon dill cream and tomato garlic fresca
Cock-a-Leekie Soup w/ oyster crackers
Chicken, leeks, carrots, celery and prunes in a savory broth.
Scotch Egg
Scotch Egg, Pickled Red Onion, Mustard Horseradish Aioli
Entree Options(choose one) - Pairing: Macallan Double Cask
Haggis with Neeps and Tatties
(american version) chopped lamb, pork belly and beef mixed with steel cut oats, stout and a special blend of spices. Served with mashed potatoes & gravy, roasted turnips
and chef’s vegetable selection
Apricot Glazed Chicken
Seared chicken over sweet potato puree, sweet apricot glaze, and brussels sprouts
Pistachio Crusted Salmon
Pan seared salmon topped with mustard and pistachio panko bread crumbs,
served with potato pancakes and chef’s vegetable selection
Bangers & Mash
Guinness pork bratwurst sausage with creamy mashed potatoes & gravy, peas and carrots
Dessert Options(choose one)- Pairing: Macallan Sherry Cask
Brandy Berry Trifle
Brandied berries with a vanilla bean custard and angel food cake bottom
Mini Truffle Flight
Assortment truffles accompanied by chocolate sauce, Drambuie caramel drizzle and berry compote.
Irish Whiskey Bread Pudding
Custard soaked bread with a hint of cinnamon and raisins, served with a
whiskey caramel sauce and whipped cream