BURGERS & SANDWICHES

served with your choice of one side

PUBLIC HOUSE BURGER 11.75 Our long standing customer favorite served on a toasted brioche bun with lettuce and tomato

DUBLIN BURGER 13.75 Topped with Irish cheddar, grilled tomato, caramelized onions and Marie Rose sauce

ANDY’S “BURGER” 14.5 No bun! Chopped sirloin style patty with sauteed mushrooms, onions, white American cheese covered in brown gravy over mashed potatoes, peas & carrots

DRUNKEN PIG 12.75 Slow roasted pork braised in Guinness. Sauteed with grilled onion & whiskey BBQ sauce, topped with swiss cheese and coleslaw on a toasted brioche bun.

THE IRISH DIP 12.75 Tender corned beef and melted swiss on a toasted hoagie roll served with au jus for dipping

CORK CUBAN 14.5 Tender pulled pork, thick cut rashers, melted swiss cheese, pub mustard, and pickles on a pressed hoagie roll

REUBEN 13.5 Tender corned beef, melted swiss, sauerkraut, 1000 island on grilled rye bread

DRUNKEN SAILOR 14.5 Tender corned beef, Guinness bratwurst, melted swiss, spicy brown mustard on grilled rye bread

CODWICH 11.5 Beer battered cod on brioche with lettuce, tomato,red onion and salt-malt aioli

PHILLY: CHEESESTEAK 13.25 CHICKEN 14.5 On a toasted hoagie roll with grilled onions and white American cheese PUB STYLE +1.25 Add sauteed mushroom and green peppers

RACHEL 13.25 Roasted turkey, swiss cheese, cole slaw and 1000 island on grilled rye bread