Strawberry Shortcake
St. Patrick's Day 2021!!!
This year will be a bit different from years past.
We will have tickets available to reserve a table (socially distanced, of course)
Each ticket will include: reservations for a selected time frame (2 hour blocks) for the number of seats at the table, entertainment during the selected time frame, dinner entree for each person at the table, one drink for each person at the table, complimentary swag bag for each person at the table and a charitable donation. Tickets include all applicable taxes. Tickets DO NOT include gratuities.
NO additional guests will be permitted at your table.
TICKETS WILL BE SOLD BY THE NUMBER OF SEATS AT A TABLE
TICKETS FOR THE MAIN DINING ROOM ARE $55 PER PERSON
TICKETS FOR THE SIDE ROOM (Music can be heard, no view of the stage) ARE $45 PER PERSON
EX: TICKET PURCHASE for a TABLE in the main dining room seating 4 guests is $220
Tickets are available for the following time slots
2:30-4:30, 5:00-7:00 , 7:30-9:30
Entertainment schedule
John Fetherston w/ Cindy Jennings 3:00-4:30 BIO
Albafeire 5:30-7:00 BIO
The Donnybrooks 8:00-9:30 BIO
Traditional Irish Dinner menu
Sampler: (1 each) Reuben Egg Roll, Scotch Egg, Sausage Roll
Fish n’ Chips Corned Beef & Cabbage
Bangers & Mash Chicken Tenders & Chips
Shepherd’s Pie
We do NOT take reservations on Paddy's day.
Charitable Donations will go to Comfort Zone Camp
COMPLIANCE and REFUND POLICY
Government restrictions will be enforced. Masks must be worn unless you are eating or drinking. Tables are appropriately distanced from each other and the stage. Dancing is prohibited.
Tickets can be refunded up to Mar. 10. After Mar. 10 we will attempt to sell the tickets, but there is no guarantee. If we do we sell the tickets we will refund 75% of your purchase price.
If you are not allowed admission or leave during the event, for any reason. You will not receive a refund.
Valentine's Weekend
Reservations are strongly recommended, call 804-750-1346
We are celebrating all weekend with great music and delicious food. Friday - Joshua Eadie Saturday - Whiskey Bizness
DINNER SPECIALS
GRILLED STEAK & SHRIMP served with caramelized onion & gouda mash, chef’s selection of fresh vegetables finished with whiskey butter
ROCKFISH NORFOLK pan seared fish filet topped with white wine, garlic & lemon, served with roasted potatoes, chef’s selection of fresh vegetables
Desserts
CHEESECAKE with CHOCOLATE COVERED STRAWBERRY
FUNNEL CAKE BATTERED BANANA & REESE’S CUP SKEWER
SUNDAY BRUNCH SPECIALS
STRAWBERRY PINEAPPLE MIMOSA
GUINNESS BATTERED SHRIMP O’BENNIE
STAYED TUNED TO FACEBOOK FOR ADDITIONAL SPECIALS
Burns Night Supper Sunday Jan. 24th 5pm-8pm
Join us for a Scottish tradition, Burns Night! This celebration of life and the poetry of Robert Burns is celebrated with delicious food, drink, and music.
The evening will include:
Entertainment by Dave Kolmer of Albafiere
Here's what's on the menu:
3 Course Dinner Selections,
$40 per person
Starter (chose one)
Mushroom & Caramelized Onion Tart
Grilled Black Pudding, Apple, Blue Cheese Toasties
Scotch Eggs, Pickled Red Onion,
Mustard Horseradish Aioli
Entree Options (choose one)
Haggis with Neeps and Tatties
(american version) chopped lamb, pork belly and beef mixed with steel cut oats, stout and a special blend of spices. Served with mashed potatoes,
roasted turnips and chef’s vegetable selection
Whiskey Steak Medallions
tender steak cooked medium, finished with whiskey demi glaze over mashed potatoes, chef’s vegetable selection
Edinburgh Chicken
brined & grilled chicken breast over white pudding (pork sausage) hash, smoked cheddar sauce, grilled tomato, brussels sprouts
or choose from our menu favorites
Mustard Crusted Salmon
Bangers & Mash
Shepherd's Pie
Dessert (choose one)
Cranachan Trifle
Boozy raspberries layered with toasted oat cake, vanilla custard and whipped cream
Chocolate Porter Cake
Rich, moist cake baked with strong, dark & malty porter
Irish Whiskey Bread Pudding
Custard soaked bread with a hint of cinnamon and raisins, served with a whiskey caramel sauce and whipped cream
Call for reservations (804) 750-1346