Annual Burns’ Night Supper 4pm-7pm 1/29/2023
A celebration of famed Scottish poet Robert Burns
$55 Three course menu w/drink pairings
Reservations Required
Call 804-750-1346 for Reservations
Welcome:
Naked Malt Rob Roy
(Naked Malt whiskey, sweet vermouth, bitters and a lemon twist)
Pairing: Macallan Classic Cut
Starter (choose one) -
Scottish Salmon Cake Stack
Flaky salmon cakes topped with a lemon dill cream and tomato garlic fresca
Cock-a-Leekie Soup w/ oyster crackers
Chicken, leeks, carrots, celery and prunes in a savory broth.
Scotch Egg
Scotch Egg, Pickled Red Onion, Mustard Horseradish Aioli
Entree Options(choose one) - Pairing: Macallan Double Cask
Haggis with Neeps and Tatties
(american version) chopped lamb, pork belly and beef mixed with steel cut oats, stout and a special blend of spices. Served with mashed potatoes & gravy, roasted turnips
and chef’s vegetable selection
Apricot Glazed Chicken
Seared chicken over sweet potato puree, sweet apricot glaze, and brussels sprouts
Pistachio Crusted Salmon
Pan seared salmon topped with mustard and pistachio panko bread crumbs,
served with potato pancakes and chef’s vegetable selection
Bangers & Mash
Guinness pork bratwurst sausage with creamy mashed potatoes & gravy, peas and carrots
Dessert Options(choose one)- Pairing: Macallan Sherry Cask
Brandy Berry Trifle
Brandied berries with a vanilla bean custard and angel food cake bottom
Mini Truffle Flight
Assortment truffles accompanied by chocolate sauce, Drambuie caramel drizzle and berry compote.
Irish Whiskey Bread Pudding
Custard soaked bread with a hint of cinnamon and raisins, served with a
whiskey caramel sauce and whipped cream