This week the pub will be celebrating the fact that there is only 180 days left until our favorite day of the year....that's right St. Patrick's Day! We have an all Irish music weekend with Glasgow Kiss on the 16th, The Donnybrooks on the 17th and the beautiful harp music of Eve Watters on the 18th! To go along with our music celebration we have come up with some food and drink pairings sure to please on the 17th! Full Menu: $40 Food Only: $29
Begin (1)
Paired with Black Bush Irish Whiskey (Sherry cask matured 8-10 years, rich & dark)
Baked Oysters Big Fella
3 oysters baked in their own liquor. Topped with Irish Whiskey & Guinness buttered Panko bread crumbs, scallions and a touch of Irish Cheddar.
or
Boxty
Irish style potato pancakes topped with Whiskey Guinness Butter & Scallions
Savour (2)
Paired with The Dubliner Irish Whiskey (Bourbon Cask Matured, Sweet, Mellow, touch of spice)
Whiskey Flat Iron
8oz Choice soaked in whiskey and seared in a cast iron skillet. Topped with Irish butter & skillet browned onions, skinless roast potato w/ whiskey butter & sour cream
Finish (3)
Accompanied by Tullamore D.E.W. 12 y/o special reserve
(Matured in a combination of bourbon and sherry casks, for 12 to 15 years)
Irish Whiskey Bread Pudding
or
Bailey's & Chocolate Cannoli