Burns Night Supper Sunday Jan. 24th 5pm-8pm

Join us for a Scottish tradition, Burns Night! This celebration of life and the poetry of Robert Burns is celebrated with delicious food, drink, and music.

The evening will include:
Entertainment by Dave Kolmer of Albafiere

Here's what's on the menu:
3 Course Dinner Selections,
$40 per person

Starter (chose one)
Mushroom & Caramelized Onion Tart

Grilled Black Pudding, Apple, Blue Cheese Toasties

Scotch Eggs, Pickled Red Onion,
Mustard Horseradish Aioli

Entree Options (choose one)

Haggis with Neeps and Tatties
(american version) chopped lamb, pork belly and beef mixed with steel cut oats, stout and a special blend of spices. Served with mashed potatoes,
roasted turnips and chef’s vegetable selection

Whiskey Steak Medallions
tender steak cooked medium, finished with whiskey demi glaze over mashed potatoes, chef’s vegetable selection

Edinburgh Chicken
brined & grilled chicken breast over white pudding (pork sausage) hash, smoked cheddar sauce, grilled tomato, brussels sprouts

or choose from our menu favorites
Mustard Crusted Salmon
Bangers & Mash
Shepherd's Pie

Dessert (choose one)
Cranachan Trifle
Boozy raspberries layered with toasted oat cake, vanilla custard and whipped cream

Chocolate Porter Cake
Rich, moist cake baked with strong, dark & malty porter

Irish Whiskey Bread Pudding
Custard soaked bread with a hint of cinnamon and raisins, served with a whiskey caramel sauce and whipped cream


Call for reservations (804) 750-1346

Irish New Year Celebration

We look forward to celebrating the end of 2020 with Ireland ringing in the NEW YEAR at 7pm,

Albafeire will play from 6pm -8pm.

Seating starts at 5pm. We will be serving traditional favorites, as well as, amazing dinner specials.

See specials menu below.

Pre Fixe Dinner Options $45 per person

Tickets will be required to attend. Each ticket is $20. A $20 credit will be applied to your check that evening. Credit can not be used for gratuity

Starter - choose one   

Smoked Salmon Plate

Honey cured salmon, cucumber, herbed cream cheese,  pickled red onion, boiled egg, honey sunflower bread  baguette

Cheese Plate

brie with cranberry relish, sharp cheddar, parmesan crisp, apples, grapes blue cheese spread with honey & walnuts , house baked crostini

Second Course - choose one

Winter Salad 

Roasted sweet potatoes with cranberry balsamic reduction,  toasted pumpkin seeds, pickled beets over spring mix and fresh kale

Crab & Corn Chowder

New England style loaded with potatoes, bacon, crab and corn. Topped with crispy fried onions and house baked crostini



Main - choose one

Lamb Stew

Tender chunks of lamb and root vegetables simmered in  a rich broth. Served with a cheddar scone


Shrimp & Grits

Creamy Byrd Mill cheddar grits topped with sautéed onions, peppers, blistered tomatoes and a Cajun cream sauce with jumbo grilled shrimp

Guinness Braised Beef Tips

Slow roasted beef in savory Guinness gravy with mashed potatoes, garden peas, mushrooms and pearl onions

Salmon Wellies

Salmon filet baked with creamed leeks & mushrooms in puff pastry served with parmesan risotto and steamed asparagus



Dessert - choose one

Jameson Cold Brew Tiramisu

Dark Chocolate Irish Cream Mousse Cake


Toast: Champagne or Guinness

Rare Olde Times Charity Golf Tournement

All proceeds going to the
Massey Cancer Center!

Join in the fun!
$85 per person
Includes: Greens Fees, Cart (2 per team), Range Balls, Swag Bag,
Snacks and Beverages, on the course, AND a fabulous dinner buffet at Rare Olde Times.

4 person Capt's Choice Team
pick your own team or we can group you

Contact Chris "Gibby" Gibson 252-599-2599
or stop by the Pub for a registration form

Hole Sponsors $85 each

Performaces are temporarily limited due to building repair

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Performaces are temporarily limited due to building repair 〰️

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